sea-beefWalked over to East Dulwich last night to have a beer and eat at
The Sea Cow, you see I'd never had proper English fish and chips as it's always just looked like a dripping, fat-soaked piece of bread. Not at the Sea Cow I tell you. Thin crust, chips a mix between fries and, chips and portions so big that I was full half way through. Not that that stopped me, I'm not a quitter, I tells you.